Ramen is often thought of as a quick, cheep food eaten by college students on a budget. But in Japan, where Ramen originated, it’s a complex and delicious dish served in an almost infinite amount of styles.

For a quick lunch I stopped into a Ramen Shop in Little Tokyo, near downtown LA. It’s a great neighborhood to visit for people watching, shopping, and of course eating. There are bakeries and grocery stores, as well as (non-touristy) gift shops and public spaces.

I had a bowl of Tokushima Ramen at Men Oh, a small clean restaurant in a nondescript shopping center. Much like I noticed while traveling in Japan a few years ago, the exterior of the restaurant was dark, plain, and almost uninviting, however the interior was bright and welcoming.

Service was fast, and the noodles were warm, hearty and delicious. It wasn’t too salty, and you could customize the style with extras like scallions, chili pepper flakes and more.

I’m sure there are many other styles of Ramen to find in LA, but Men Oh probably had the best bowl I’ve eaten so far.

For more Food of the World in Los Angeles, check out my posts on LA restaurants serving the food of South Africa, Canada, Shanghai, Vietnam, Ethiopia, Singapore, Australia and Guangdong.