For the latest instalment of my quest to eat various food of the world here in Los Angeles I took the train down to Chinatown and checked out the Chinatown Bakery& Deli.
Located in the heart of Chinatown, this small restaurant was full of older asian guys chatting away in a language I didn’t understand as I picked out a few steamed buns to snack on before work.
If you’ve never had a chinese pork bun, or cha siu bao, you’re missing out. As I understand it, a cha siu bao is a baseball-sized bun of dough that’s stuffed with pork, sauce and seasoning and either steamed or baked. The result can be either a fluffy, sticky cloud that’s still moist with steam or golden brown and sometimes toped with a sweet, honey like glaze. Both are good, but I prefer steamed. Seriously, next time you see and chinese bakery go in and try a steamed pork bun. So good.
Although these buns weren’t the best I’ve ever had (nothing compares to the subway station in Tokyo) these baos were tasty and for only ¢.60 each you really can’t go wrong by giving them a try. The young woman behind the counter was friendly and told me this type of food is found in Guangdong Province, in South East China near Hong Kong.