Very close to where the 101 and 405 freeways intersect in the valley there’s a big public space called Woodley Park. The park is home to running trails, archery, a lake (!) and several Cricket Fields. While the sport of Cricket isn’t terribly popular in the US, but here in Southern California there’s a sizable population of fans and enthusiasts. So when they’re done playing and need a good place to eat and drink nearby, Springbok Bar and Grill is conveniently located right across the street.
“This bar isn’t just a place for South Africans, but rather a place where people from all over the world can get together and share their passion for good sports and good food. ” – Springbok website
Springbok is a medium sized restaurant with lots of TVs and beers on tap, many from all over the world (but none from South Africa!). The interior is divided into a bar area and a dinning area, and the menu full of interesting items such as the “Biltong Bowl” (similar to beef jerky), samosas and “Gunpowder Chips.” They also serve typical bar food like burgers and club sandwiches.
I coworker of mine grew up in South Africa and when I told him I wanted to try a good South African dish he recommended the Chicken Peri-Peri, so that’s what I ordered.
Peri-Peri is the name of the seasoning sauce used to flavor the grilled chicken, which I later learned is derived from an African Chili. While the waitress and menu warned about how spicy it was, I didn’t think the heat level was too high at all, maybe a 5 out of 10. But it was very tasty, as were the fries, side salad and cole slaw on the side.
I also enjoyed sampling some other items, including the buffalo wings, some veggie and beef samosas, and a few cold beers to wash it all down.
Overall it was a good spot to refuel and unwind, or to watch some cricket, rugby or soccer.
For more Food of the World in Los Angeles, check out my posts on LA restaurants serving the food of Canada, Shanghai, Vietnam, Ethiopia, Singapore, Australia and Guangdong.
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