Tag: Food of the world

• April 17, 2014

  Food of the World in Los Angeles: Tokushima, Japan

    Ramen is often thought of as a quick, cheep food eaten by college students on a budget. But in Japan, where Ramen originated, it’s a complex and delicious dish served in an almost infinite amount of styles. For a quick lunch I stopped into a Ramen Shop in Little Tokyo, near downtown LA. It’s…